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Jogular Morotario Sectory 04
Page 03
In truth, the firm was a mystery in Wall Street, and its largest creditors were in the greatest darkness concerning it. Some one has truly said that in a great commercial city men are known only by their enterprises and their successes; that their antecedents become lost in the magnitude and rapidity with which events revolve. This is particularly so with us. The firm of Topman & Gusher had fixed itself in Pearl Street, and gone quietly into business without friends, acquaintances, or endorsers; and in a single year had secured both credit and respectability. And it had done this on what is too frequently mistaken for energy and enterprise--show and pretension.
Every one has seen a cornfield. If you pluck up one of the innumerable wheat plants which are fixed in the soil of the field, about harvest time, you will find that it consists of a stem which ends in a root at one end and an ear at the other, and that blades or leaves are attached to the sides of the stem. The ear contains a multitude of oval grains which are the seeds of the wheat plant. You know that when these seeds are cleared from the husk or bran in which they are enveloped, they are ground into fine powder in mills, and that this powder is the flour of which bread is made. If a handful of flour mixed with a little cold water is tied up in a coarse cloth bag, and the bag is then put into a large vessel of water and well kneaded with the hands, it will become pasty, while the water will become white. If this water is poured away into another vessel, and the kneading process continued with some fresh water, the same thing will happen. But if the operation is repeated the paste will become more and more sticky, while the water will be rendered less and less white, and at last will remain colorless. The sticky substance which is thus obtained by itself is called gluten; in commerce it is the substance known as maccaroni.
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